Lead Kitchen Supervisor | Menu & Quality Champion

Valor Hospitality Partners; Huntsville (AL); On-site; USD 48,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Team Member Awards and Recognition

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners in Huntsville, AL, is seeking an experienced Kitchen Manager to oversee daily production, prep, and presentation across all food and beverage outlets in a safe, sanitary environment. You will lead kitchen staff, train and schedule, monitor quality and costs, and collaborate with the executive chef on menu development for special events.

The role requires culinary degree or equivalent experience, strong leadership, and resilience in a fast-paced setting; excellent

Qualifications

• Requires culinary degree or equivalent kitchen experience.
• Strong leadership and ability to manage a team in a high-volume kitchen.
• Excellent organizational and problem-solving skills under pressure.
• Clear communication with front-of-house and suppliers.
• Stamina to stand for long periods and lift up to 50 pounds.

Responsibilities

• Staff and operations management: supervise, train, and evaluate kitchen staff; manage schedules and staffing levels.
• Food and quality control: monitor preparation, plating, and presentation; ensure dishes meet standards.
• Inventory and cost control: manage inventory, storage, waste, and cost controls.
• Health and safety: enforce health, safety, and sanitation regulations.
• Menu and events: assist with menu development and coordinate offerings for events.
• Communication and collaboration: liaise with front-of-house staff, suppliers, and executive chef.

Skills

Culinary expertise

Leadership & team management

Organizational skills

Communication skills

Physical stamina

Education

Culinary degree or equivalent kitchen experience

Job description

Valor Hospitality Partners in Huntsville, AL, is seeking an experienced Kitchen Manager to oversee daily production, prep, and presentation across all food and beverage outlets in a safe, sanitary environment. You will lead kitchen staff, train and schedule, monitor quality and costs, and collaborate with the executive chef on menu development for special events.

The role requires culinary degree or equivalent experience, strong leadership, and resilience in a fast-paced setting; excellent