Corporate Café Chef Manager — Mon-Fri Day Shift

Kids for the Future; Wilmington (MA); On-site; USD 75,000 - 85,000; Full time

Job summary

Café Services, Inc. seeks a Chef Manager to lead our on-site corporate café. You will oversee daily operations, inspire your team to deliver high-quality meals, and ensure a welcoming guest experience.

We value creativity, leadership, and work-life balance, with a schedule that avoids late nights or weekend shifts. This full-time exempt role offers growth opportunities and competitive compensation.

Qualifications

• Proven leadership in culinary operations at corporate dining or hospitality environments.
• Experience in corporate dining, healthcare, higher ed, or related sectors.
• ServSafe certification or willingness to obtain.
• Strong ability to balance hands-on cooking with administrative duties.

Responsibilities

• Lead and mentor the café culinary and service team, fostering a positive, people-first culture
• Plan menus, develop specials, and ensure fresh, appealing, high-quality food offerings
• Manage food cost, production planning, ordering, inventory, and vendor relationships
• Ensure compliance with all food safety, sanitation, and workplace safety standards
• Build strong relationships with clients, guests, and team members
• Coordinate catering needs and support special events as needed
• Ensure smooth day-to-day café operations, guest experience, and brand standards

Skills

Culinary leadership

Team development

Menu planning

Cost control

Job description

Café Services, Inc. seeks a Chef Manager to lead our on-site corporate café. You will oversee daily operations, inspire your team to deliver high-quality meals, and ensure a welcoming guest experience.

We value creativity, leadership, and work-life balance, with a schedule that avoids late nights or weekend shifts. This full-time exempt role offers growth opportunities and competitive compensation.