Executive Chef: Lead Menu, Team & Kitchen Excellence

guestservices; Alabama; On-site; USD 45,000 - 55,000; Full time

Job summary

Guest Services, Inc. is seeking an Executive Chef to lead daily production, preparation, and presentation of all food in the unit. You will support the General Manager in daily operations and provide supervision and training to the kitchen staff while meeting financial goals and client needs.

The role requires culinary leadership, food safety expertise, and strong communication. The position is located in Alabama and offers comprehensive kitchen oversight with focus on quality and service.

Qualifications

• High school diploma or equivalent required; culinary/associate degree preferred.
• Food Protection Manager Certification and sanitation knowledge required.
• Proficient with MS Word, Excel and Outlook.

Responsibilities

• Plan and develop menus, forecast portions, and cost items.
• Recruit, supervise, train, and direct kitchen staff.
• Control expenses and manage inventory of food and supplies.

Skills

Customer service

Communication

Problem solving

Financial analysis

Education

High School Diploma/G.E.D. equivalent

Culinary or Associate’s degree in food service or related field

Tools

MS Word

Excel

Outlook

Job description

Guest Services, Inc. is seeking an Executive Chef to lead daily production, preparation, and presentation of all food in the unit. You will support the General Manager in daily operations and provide supervision and training to the kitchen staff while meeting financial goals and client needs.

The role requires culinary leadership, food safety expertise, and strong communication. The position is located in Alabama and offers comprehensive kitchen oversight with focus on quality and service.