Healthcare Sous Chef - Lead Menus, Catering & Ops

Compass Healthcare; Birmingham (AL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Flexible Time Off

Paid Parental Leave

Job summary

Compass Healthcare is seeking a Sous Chef to join their Birmingham, AL team. The role supports culinary operations within healthcare, emphasizing quality food preparation and superior menu planning.

Key responsibilities include supervising staff, assisting in menu development, and executing catering events. The ideal candidate will have significant culinary management experience, proficiency in Microsoft Office, and a strong grasp of food trends and safety standards.

Comprehensive benefits are offered, including medical, dental, and flexible time off.

Qualifications

• Progressive kitchen management experience is preferred.
• Experience with catering is essential.
• Knowledge of food trends and sanitation practices is required.

Responsibilities

• Assist the Executive Chef with cost control.
• Plan and create menus under the Executive Chef's direction.
• Produce catering events as needed.

Skills

Culinary management experience

Menu planning

High volume foodservice operations

Proficiency in Microsoft Office

ServSafe certification

Education

A.S. degree or equivalent experience

Job description

Compass Healthcare is seeking a Sous Chef to join their Birmingham, AL team. The role supports culinary operations within healthcare, emphasizing quality food preparation and superior menu planning.

Key responsibilities include supervising staff, assisting in menu development, and executing catering events. The ideal candidate will have significant culinary management experience, proficiency in Microsoft Office, and a strong grasp of food trends and safety standards.

Comprehensive benefits are offered, including medical, dental, and flexible time off.