Weekday Sous Chef - Lead Kitchen, $23.50/hr

Compass Group USA; Tucson (AZ); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Including Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Eurest in Tucson, AZ is seeking a full-time Sous Chef to support the Executive Chef by preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef's absence. The role emphasizes meeting production deadlines, maintaining safety standards, and delivering quality service.

The position offers a Monday–Friday schedule with no nights or weekends, with a fixed pay rate of $23.50 per hour.

Qualifications

• Catering experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Catering experience

Job description

Eurest in Tucson, AZ is seeking a full-time Sous Chef to support the Executive Chef by preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef's absence. The role emphasizes meeting production deadlines, maintaining safety standards, and delivering quality service.

The position offers a Monday–Friday schedule with no nights or weekends, with a fixed pay rate of $23.50 per hour.