San Diego: Full-Time Sous Chef | Lead the Kitchen

Compass Group USA; San Diego (CA); On-site; USD 38,572 - 44,083; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Eurest in San Diego, CA is hiring a full-time Sous Chef to support the Executive Chef, coordinate kitchen staff, and ensure high standards of food quality and safety at ASML/CYMER location.

The role requires Sous Chef experience, offers a Monday–Friday schedule with hours that may vary, and pays $29.50 per hour. Join a hands-on, leadership position within Compass Group USA’s Eurest division.

Qualifications

• Sous Chef experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including interviews, scheduling, payroll, training, and reviews.
• Stores food following safety procedures and maintains sanitation of equipment and area.
• Ensures proper food handling, presentation, and serving temperatures.
• Monitors inventory and informs supervisor when supplies are low.
• Performs other duties as assigned.

Skills

Sous Chef experience

Job description

Eurest in San Diego, CA is hiring a full-time Sous Chef to support the Executive Chef, coordinate kitchen staff, and ensure high standards of food quality and safety at ASML/CYMER location.

The role requires Sous Chef experience, offers a Monday–Friday schedule with hours that may vary, and pays $29.50 per hour. Join a hands-on, leadership position within Compass Group USA’s Eurest division.