Executive Sous Chef: Lead High-Volume Kitchen

Fox Restaurant Co; Tucson (AZ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant

Discounts at Cheesecake Factory and  N

Gym, fitness & nutrition discounts via

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Tucson, AZ. This high-volume leadership role requires strong operational and financial acumen, plus hands-on kitchen management to drive guest satisfaction.

You will oversee shifts, mentor staff, and ensure top-quality food and service in a fast-paced dining environment. Competitive compensation with a 15% bonus and comprehensive benefits are offered.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Drive continuous improvement in operations and service quality.

Skills

High-volume restaurant management

Operations & financials

Team coaching & development

Tools

POS systems

OpenTable

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Tucson, AZ. This high-volume leadership role requires strong operational and financial acumen, plus hands-on kitchen management to drive guest satisfaction.

You will oversee shifts, mentor staff, and ensure top-quality food and service in a fast-paced dining environment. Competitive compensation with a 15% bonus and comprehensive benefits are offered.