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Eurest in Saint Louis, MO is hiring a full-time Sous Chef to support the Executive Chef and lead kitchen staff. The role coordinates cooks and food-service associates and assumes responsibility when the Executive Chef is away. Strong supervisory and culinary experience are required.
Pay ranges from $22.00 to $25.00 per hour, with full-time benefits and opportunities for professional growth within Compass Group. Schedule details vary and will be discussed at interview.
Eurest in Saint Louis, MO is hiring a full-time Sous Chef to support the Executive Chef and lead kitchen staff. The role coordinates cooks and food-service associates and assumes responsibility when the Executive Chef is away. Strong supervisory and culinary experience are required.
Pay ranges from $22.00 to $25.00 per hour, with full-time benefits and opportunities for professional growth within Compass Group. Schedule details vary and will be discussed at interview.