Senior Sous Chef — Full-Time Leadership Role

Compass Group USA

St. Louis (MO)

Vor Ort

USD 30.307 - 34.440

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program
Medical, Dental, Vision
Life Insurance
Disability Insurance
Commuter Benefits
Employee Assistance Program
FSAs

Zusammenfassung

Eurest in Saint Louis, MO is hiring a full-time Sous Chef to support the Executive Chef and lead kitchen staff. The role coordinates cooks and food-service associates and assumes responsibility when the Executive Chef is away. Strong supervisory and culinary experience are required.

Pay ranges from $22.00 to $25.00 per hour, with full-time benefits and opportunities for professional growth within Compass Group. Schedule details vary and will be discussed at interview.

Qualifikationen

  • At least 2 years of kitchen supervisory and culinary experience required.

Aufgaben

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates, including scheduling, payroll, training.
  • Stores food following sanitation procedures.
  • Maintains proper food handling and serving temperatures.
  • Maintains sanitation of equipment and workstation.
  • Interacts with customers to resolve complaints and informs supervisor.
  • Ensures understanding of daily menu items and communicates to staff.
  • Monitors peak production and service hours.
  • Manages inventory and deliveries; tracks waste and consumption.

Kenntnisse

Kitchen supervision
Culinary experience
Leadership

Jobbeschreibung

Eurest in Saint Louis, MO is hiring a full-time Sous Chef to support the Executive Chef and lead kitchen staff. The role coordinates cooks and food-service associates and assumes responsibility when the Executive Chef is away. Strong supervisory and culinary experience are required.

Pay ranges from $22.00 to $25.00 per hour, with full-time benefits and opportunities for professional growth within Compass Group. Schedule details vary and will be discussed at interview.

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