Lead Sous Chef — Kitchen Leadership & Team Guidance

Compass Group USA; Costa Mesa (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Eurest is hiring a full-time Sous Chef in Costa Mesa, CA. The position supports the Executive Chef, coordinating cooks and food-service staff to ensure timely, quality meals in a high-volume setting.

Four years of culinary experience are required, with prior food production experience preferred. The role offers daytime scheduling with competitive hourly pay and a comprehensive benefits package from Eurest and Compass Group.

Qualifications

• Four years of culinary experience required.
• Previous food production experience preferred.

Responsibilities

• Cooks and prepares food according to recipes and standards.
• Supervises hourly food service associates including scheduling and training.
• Stores food following safety procedures.
• Maintains proper food handling and serving temperatures.
• Maintains sanitation of equipment and workstation.
• Interacts with customers to resolve complaints.
• Explains daily menu items to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries; tracks usage.
• Performs other duties as assigned.

Job description

Eurest is hiring a full-time Sous Chef in Costa Mesa, CA. The position supports the Executive Chef, coordinating cooks and food-service staff to ensure timely, quality meals in a high-volume setting.

Four years of culinary experience are required, with prior food production experience preferred. The role offers daytime scheduling with competitive hourly pay and a comprehensive benefits package from Eurest and Compass Group.