Weekday Executive Chef: Lead Kitchen & Menu Vision

Lake Roosevelt Adventures; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Lake Roosevelt Adventures is seeking an Executive Chef to oversee daily food production in Baltimore, MD. This full-time role ensures that culinary standards are met while managing a team and assisting in day-to-day operations.

The ideal candidate has a Culinary degree, strong food safety knowledge, and is proficient with kitchen technologies. This position offers the unique benefit of Monday to Friday hours with no weekends required, promoting a healthy work-life balance.

Qualifications

• High School Diploma or equivalent is required.
• Must possess Food Protection Manager Certification.
• Experience in analyzing financial reports.

Responsibilities

• Manage daily production and preparation of food.
• Plan and develop menus and forecast portion specifications.
• Ensure food quality and compliance with budget standards.

Skills

Strong customer service abilities

Food safety knowledge

Communication skills

Problem-solving ability

Education

High School Diploma/G.E.D.

Culinary or Associate’s degree in food service

Tools

Commercial Kitchen Machinery

MS Word

Excel

Outlook

Job description

Lake Roosevelt Adventures is seeking an Executive Chef to oversee daily food production in Baltimore, MD. This full-time role ensures that culinary standards are met while managing a team and assisting in day-to-day operations.

The ideal candidate has a Culinary degree, strong food safety knowledge, and is proficient with kitchen technologies. This position offers the unique benefit of Monday to Friday hours with no weekends required, promoting a healthy work-life balance.