Weekday Sous Chef – Lead Kitchen & Menu Planning

Guest Services, Inc.; Baltimore (MD); On-site; USD 41,400 - 50,600; Full time

Job summary

Guest Services, Inc. is seeking a Sous Chef in Baltimore, MD for a full-time position. This role involves assisting the Chef in managing the kitchen, planning menus, and ensuring food quality. The Sous Chef must maintain inventory and comply with safety standards, while contributing to a positive work environment.

The successful candidate will need strong customer service skills and relevant certifications. This role does not require weekend work, making it an attractive opportunity for candidates looking for work-life balance.

Qualifications

• High School Diploma/G.E.D. required; Culinary degree preferred.
• Ability to communicate effectively in English.
• Strong customer service and problem-solving skills.

Responsibilities

• Assist in planning menus and costing food items.
• Control expenses and maintain inventory.
• Ensure compliance with safety and sanitation standards.

Skills

Strong customer service abilities

Food Safety Certification

Strong sanitation habits

Problem solving

Education

High School Diploma/G.E.D. equivalent

Culinary or Associate’s degree in food service

Tools

Commercial Kitchen Machinery

Kitchen Appliances

Cooking Tools and Utensils

Job description

Guest Services, Inc. is seeking a Sous Chef in Baltimore, MD for a full-time position. This role involves assisting the Chef in managing the kitchen, planning menus, and ensuring food quality. The Sous Chef must maintain inventory and comply with safety standards, while contributing to a positive work environment.

The successful candidate will need strong customer service skills and relevant certifications. This role does not require weekend work, making it an attractive opportunity for candidates looking for work-life balance.