Executive Chef: Lead Culinary Innovation & Guest Experience

Levy Restaurants; Baltimore (MD); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life and AD Insurance

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Health and Wellness Programs

Employee Assistance Program

Job summary

Levy Restaurants is looking for an Executive Chef in Baltimore, MD, to lead culinary operations and innovate food quality. This role requires extensive culinary leadership experience, focusing on exceptional guest experiences through effective menu development and management of kitchen operations.

Ideal candidates should possess a culinary degree and strong financial acumen. The position includes various benefits such as medical insurance, retirement plans, and flexible time off. Join Levy in creating memorable dining experiences.

Qualifications

• 5+ years of culinary leadership experience.
• Strong knowledge of food safety, sanitation, inventory, and kitchen operations.
• Excellent leadership, communication, and relationship-building skills.

Responsibilities

• Lead, coach, and develop the culinary team to achieve high performance.
• Oversee all culinary operations, ensuring quality and safety standards.
• Manage food and labor costs, budgets, inventory, and purchasing.
• Develop and update menus based on guest preferences and trends.
• Ensure efficient kitchen operations and adherence to company procedures.

Skills

Culinary leadership experience

Food safety knowledge

Financial acumen

Leadership skills

Communication skills

Education

Culinary degree preferred

Tools

Computer proficiency

Job description

Levy Restaurants is looking for an Executive Chef in Baltimore, MD, to lead culinary operations and innovate food quality. This role requires extensive culinary leadership experience, focusing on exceptional guest experiences through effective menu development and management of kitchen operations.

Ideal candidates should possess a culinary degree and strong financial acumen. The position includes various benefits such as medical insurance, retirement plans, and flexible time off. Join Levy in creating memorable dining experiences.