Executive Chef - Weekdays: High-Impact Kitchen Leader

Guest Services, Inc.; Baltimore (MD); On-site; USD 63,000 - 77,000; Full time

Job summary

Guest Services, Inc. is seeking an Executive Chef in Baltimore, MD, who will oversee daily food operations excluding weekends. Responsibilities include menu planning, staff supervision, and maintaining food safety standards.

The ideal candidate will offer strong leadership in culinary operations, budgeting, and safety standards, with a focus on customer service. Full-time position compensates 70,000 USD annually.

Qualifications

• High School Diploma/G.E.D. or Culinary degree required.
• Food Protection Manager Certification is a must.
• Strong customer service and problem-solving abilities.

Responsibilities

• Manage daily food production, preparation, and presentation.
• Recruit and train kitchen staff.
• Control expenses and maintain inventory.

Skills

Customer service abilities

Food safety knowledge

Experience in financial analysis

Communication skills

Education

High School Diploma/G.E.D. equivalent

Culinary or Associate’s degree

Food Protection Manager Certification

Tools

MS Word

Excel

Outlook

Job description

Guest Services, Inc. is seeking an Executive Chef in Baltimore, MD, who will oversee daily food operations excluding weekends. Responsibilities include menu planning, staff supervision, and maintaining food safety standards.

The ideal candidate will offer strong leadership in culinary operations, budgeting, and safety standards, with a focus on customer service. Full-time position compensates 70,000 USD annually.