Weekday Sous Chef – Lead Kitchen & Menu Planning

Lake Roosevelt Adventures; Baltimore (MD); On-site; USD 41,400 - 50,600; Full time

Job summary

Lake Roosevelt Adventures is hiring a Sous Chef based in Baltimore, Maryland. The role involves assisting the Chef in managing kitchen operations while ensuring food quality and compliance with health standards. As a key player in the kitchen, the Sous Chef will recruit and supervise staff and control expenses effectively.

The ideal candidate will have a high school diploma, food safety certification, and strong customer service skills. This position offers a consistent Monday to Friday schedule and no weekends!

Qualifications

• High School Diploma or G.E.D. required, Culinary degree preferred.
• Food Safety Certification and strong sanitation habits required.
• Ability to communicate effectively with customers and coworkers.

Responsibilities

• Assist Chef in planning and developing menus.
• Recruit, supervise, and train culinary staff.
• Control expenses and maintain inventory of food and supplies.

Skills

Food Safety Certification

Strong customer service abilities

Sanitation habits

Problem-solving skills

Education

High School Diploma/G.E.D. equivalent

Culinary or Associate’s degree in food service

Tools

Commercial Kitchen Machinery

Job description

Lake Roosevelt Adventures is hiring a Sous Chef based in Baltimore, Maryland. The role involves assisting the Chef in managing kitchen operations while ensuring food quality and compliance with health standards. As a key player in the kitchen, the Sous Chef will recruit and supervise staff and control expenses effectively.

The ideal candidate will have a high school diploma, food safety certification, and strong customer service skills. This position offers a consistent Monday to Friday schedule and no weekends!