Seasonal Executive Chef — Mountain Kitchen Leader

Guest Services Inc

Mount Rainier (MD)

On-site

USD 76,500 - 93,500

Full time

14 days+
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Benefits offered by this job

Sick pay
Employee discounts
Recreation program
Employee assistance program
Housing and meals

Job summary

Guest Services Inc. in Mount Rainier, WA is seeking an Executive Chef to lead daily production, supervise kitchen staff, and drive food quality to meet client goals during peak season.

You will plan menus, cost items, manage budgets, recruit and train culinary staff, and ensure a safe, compliant operation across all food production areas. This role demands strong leadership and financial acumen.

Qualifications

  • High School Diploma or GED required.
  • Culinary or Associate’s degree in food service or related field.
  • Food Protection Manager Certification.
  • Demonstrated food safety knowledge and sanitation.
  • Proficiency in MS Word, Excel, and Outlook.

Responsibilities

  • Plan and develop menus and forecast portion specifications.
  • Analyze and cost food items.
  • Ensure compliance with established budget.
  • Recruit, supervise, train, schedule, discipline, and direct culinary staff.
  • Control expenses and determine food and supply needs for the venue.
  • Maintain inventory control of food and supplies.
  • Maintain a safe facility environment and hygiene standards.
  • Plan and supervise culinary work for events to ensure proper production.
  • Direct the preparation and cooking of food for the unit.

Skills

Strong customer service
Financial reporting
Clear communication
Problem solving

Education

High School Diploma or GED
Culinary or AA degree

Tools

MS Word
MS Excel
Outlook

Job description

Guest Services Inc. in Mount Rainier, WA is seeking an Executive Chef to lead daily production, supervise kitchen staff, and drive food quality to meet client goals during peak season.

You will plan menus, cost items, manage budgets, recruit and train culinary staff, and ensure a safe, compliant operation across all food production areas. This role demands strong leadership and financial acumen.

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