Executive Chef: Lead Culinary Innovation & Guest Experience

Baltimore Convention Center; Baltimore (MD); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

The Baltimore Convention Center is seeking an Executive Chef to oversee all culinary operations, ensuring food quality and innovation. You will lead the culinary team, develop menus, manage budgets, and maintain safety and sanitation standards.

We're looking for candidates with 5+ years of culinary leadership experience and a preferred culinary degree. Strong leadership and financial acumen are essential along with a passion for hospitality.

Benefits include medical, dental, vision, and a flexible time off plan.

Qualifications

• 5+ years of culinary leadership experience.
• Strong knowledge of food safety, sanitation, inventory, and kitchen operations.
• Excellent leadership, communication, and relationship-building skills.

Responsibilities

• Lead and develop the culinary team for high performance.
• Oversee culinary operations ensuring quality and safety standards.
• Manage food and labor costs, budgets, and inventory.

Skills

Culinary leadership experience

Food safety knowledge

Financial acumen

Communication skills

Computer proficiency

Hospitality passion

Education

Culinary degree

Job description

The Baltimore Convention Center is seeking an Executive Chef to oversee all culinary operations, ensuring food quality and innovation. You will lead the culinary team, develop menus, manage budgets, and maintain safety and sanitation standards.

We're looking for candidates with 5+ years of culinary leadership experience and a preferred culinary degree. Strong leadership and financial acumen are essential along with a passion for hospitality.

Benefits include medical, dental, vision, and a flexible time off plan.