Executive Chef — Coastal Mediterranean Experience Lead

Live! Hospitality & Entertainment; Baltimore (MD); On-site; USD 65,000 - 85,000; Full time

Job summary

Live! Hospitality & Entertainment in Baltimore is seeking an Executive Chef to create a unique dining experience focusing on coastal cuisine. The ideal candidate will manage kitchen operations, develop menu concepts, and ensure compliance with health regulations.

Qualifications include a culinary arts degree and five years of chef experience, with strong communication and organizational skills required. This role may involve working nights and weekends.

Qualifications

• Five years of experience as a chef, with at least one year in a supervisory capacity.
• Must speak fluent English, other languages preferred.
• Alcohol awareness certification or valid health/food handler card required.

Responsibilities

• Manage day-to-day operations and assignments of kitchen staff.
• Ensure menu items are prepared according to established recipes.
• Maintain procedures for security and proper storage of food products.

Skills

Culinary expertise

Communication skills

Mathematics

Problem solving

Organizational skills

Education

Degree or certificate in culinary arts

Job description

Live! Hospitality & Entertainment in Baltimore is seeking an Executive Chef to create a unique dining experience focusing on coastal cuisine. The ideal candidate will manage kitchen operations, develop menu concepts, and ensure compliance with health regulations.

Qualifications include a culinary arts degree and five years of chef experience, with strong communication and organizational skills required. This role may involve working nights and weekends.