Lead Sous Chef – Corporate Dining & Menu Innovation

Eurest USA; Baltimore (MD); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Wellness Programs

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Job summary

Eurest USA seeks a Sous Chef in Baltimore, MD, responsible for overseeing culinary functions and ensuring food quality and presentation. This role involves collaboration with the culinary team for menu creation and managing kitchen staff.

Ideal candidates will have 5 years in related culinary roles, with leadership experience. Benefits include medical, retirement plan, and paid time off.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Certifications such as ServSafe or Department of Health preferred.
• Knowledge of food trends, cost controls, and presentation.

Responsibilities

• Assist in preparing and cooking various food items.
• Plan and create menus alongside the culinary team.
• Manage cost controls and expenditures.

Skills

Leadership skills

Food quality knowledge

Menu planning

Sanitation knowledge

Culinary creativity

Education

Associate's degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Eurest USA seeks a Sous Chef in Baltimore, MD, responsible for overseeing culinary functions and ensuring food quality and presentation. This role involves collaboration with the culinary team for menu creation and managing kitchen staff.

Ideal candidates will have 5 years in related culinary roles, with leadership experience. Benefits include medical, retirement plan, and paid time off.