Waterfront Restaurant Manager: Lead Guest Experience

Hyatt Hotels Corporation; San Diego (CA); Hybrid; USD 90,000 - 125,000; Full time

Benefits offered by this job

Paid holidays

Medical health care after 30 days ofFT

Job summary

Manchester Grand Hyatt San Diego is seeking a Restaurant General Manager for Sally's Waterfront Dining. The role oversees daily restaurant operations, leading a high-energy team to deliver exceptional guest service and maintain high standards across departments.

The position requires flexibility, weekend/holiday availability, and proactive revenue growth strategies. Ideal candidates will have strong leadership, communication skills, and familiarity with POS and reservation systems, with a track

Qualifications

• Full-Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
• Refined verbal and written communication skills
• Proficient in general computer knowledge (Microsoft Office Suite), including POS and reservation systems

Responsibilities

• Supports and manages the restaurant while working closely with hotel departments
• Supports the F&B MOD for outlet operations by learning all operating outlets across the hotel to support when appropriate
• Ensure alignment with immediate supervisors and two directly reporting assistant managers
• Responsible for short- and long-term planning to achieve financial and service goals
• Ensure effective hiring, training, and individual/team development
• Accountability of teams’ service and professional standards
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Develop and implement creative strategies for revenue enhancement and cost control
• Create a high energy, positive, professional environment
• Plan, coordinate & manage special promotions, events and competitions
• Work closely with marketing on promotional and marketing opportunities

Job description

Manchester Grand Hyatt San Diego is seeking a Restaurant General Manager for Sally's Waterfront Dining. The role oversees daily restaurant operations, leading a high-energy team to deliver exceptional guest service and maintain high standards across departments.

The position requires flexibility, weekend/holiday availability, and proactive revenue growth strategies. Ideal candidates will have strong leadership, communication skills, and familiarity with POS and reservation systems, with a track