Dynamic Restaurant GM — Lead Growth & Guest Experience

RMD Group; San Diego (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Flexible working hours

Opportunity for growth

Dynamic work environment

Job summary

A leading hospitality group in San Diego seeks a General Manager to oversee operations and growth of two vibrant restaurants. Candidates should have at least 5 years of experience in AGM/GM roles in food service, with a strong grasp of cost controls and staff management. The position demands excellent communication skills and a proactive approach to leading teams, ensuring guest satisfaction, and maximizing profitability. This is a high-energy environment where leadership and customer engagement are key to success.

Qualifications

• Minimum 5 years AGM/GM experience with knowledge in restaurants and events.
• Requires proficiency in communication and cost controls.
• Hands-on management style essential.

Responsibilities

• Oversee operation and growth of two restaurants.
• Exceed customer expectations while meeting budgeted EBITDA.
• Manage payroll and COGS, ensuring compliance with policies.

Skills

Leadership

Communication

Problem-solving

Staff Development

Cost Control

Education

Bachelor’s degree or equivalent experience

Tools

Point of Sales system

Microsoft Office

Job description

A leading hospitality group in San Diego seeks a General Manager to oversee operations and growth of two vibrant restaurants. Candidates should have at least 5 years of experience in AGM/GM roles in food service, with a strong grasp of cost controls and staff management. The position demands excellent communication skills and a proactive approach to leading teams, ensuring guest satisfaction, and maximizing profitability. This is a high-energy environment where leadership and customer engagement are key to success.