Restaurant Assistant Manager: Lead Team & Guest Experience

Taco Bell; San Diego (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast-food chain in San Diego seeks a General Manager to oversee restaurant operations. The role includes managing financial plans, training staff, and ensuring high standards of customer service. Ideal candidates possess 2 years in quick service and food management experience. A positive attitude and strong leadership skills are essential. The position requires reliable transportation and the ability to lift 10-40 pounds.

Qualifications

• 18 years or older.
• Obtain a food handlers certificate as required.
• Legally authorized to work in the U.S.
• 2 years quick service or fast food experience.

Responsibilities

• Drive customer service and maintain standards.
• Manage restaurant budget and financial plans.
• Build an effective team through training.

Skills

Customer service skills

Ability to train and develop staff

Analytical skills

Strong work ethic

Job description

A leading fast-food chain in San Diego seeks a General Manager to oversee restaurant operations. The role includes managing financial plans, training staff, and ensuring high standards of customer service. Ideal candidates possess 2 years in quick service and food management experience. A positive attitude and strong leadership skills are essential. The position requires reliable transportation and the ability to lift 10-40 pounds.