Assistant GM - Lead Guest Experience in Busy Restaurant

Parc Bistro-Brasserie; San Diego (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant in San Diego is seeking an experienced Assistant General Manager to lead their team and enhance the guest experience. The ideal candidate will have a background in high-volume, full-service restaurants with proven leadership and communication skills. Responsibilities include overseeing daily operations, ensuring service quality, and managing staff training. This role requires weekend availability and the ability to multitask effectively in a fast-paced environment.

Qualifications

• Progressive service industry experience with increasing responsibility.
• Preferred AGM or GM experience in a high-volume, full-service restaurant required.
• Experience with restaurant technology systems, including POS and scheduling.

Responsibilities

• Direct daily supervision of Front of House employees.
• Provide service leadership and maintain hospitality standards.
• Assist GM with hiring and training of employees.
• Oversee all aspects of service execution for quality.
• Engage with guests and lead service recovery.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Strong communication skills

Time management

Multitasking

Customer service

Tools

POS Systems (Aloha, Opentable)

Job description

A popular restaurant in San Diego is seeking an experienced Assistant General Manager to lead their team and enhance the guest experience. The ideal candidate will have a background in high-volume, full-service restaurants with proven leadership and communication skills. Responsibilities include overseeing daily operations, ensuring service quality, and managing staff training. This role requires weekend availability and the ability to multitask effectively in a fast-paced environment.