VIP Lounge Cook II - Fast-Paced, High-Quality Prep

Hard Rock International; Tampa (FL); Hybrid; USD 28,000 - 38,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook II for the Vip Lounge. Under the direction of the Sous Chef, you will help maintain standards in food preparation, presentation, and sanitation. You may work across kitchen areas and assist with daily responsibilities to ensure quality and consistency.

You will focus on portion control, proper labeling and storage, and maintaining a clean, hazard-free work environment while supporting team members on the casino floor and in the kitchen.

Qualifications

• Minimum of two to three years of experience in a high-volume kitchen.
• Able to work across all kitchen areas and support the Sous Chef and Cook.
• Stand, walk, and lift up to 50 pounds as part of daily duties.

Responsibilities

• Assist the Sous Chef and Cook with quality and portion control.
• Maintain proper labeling, rotation, storage temperature and environment.
• Help ensure sanitation and a clean, hazard-free work area.
• Support other line employees with daily kitchen tasks.

Skills

High-volume kitchen

Flexibility

Team collaboration

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook II for the Vip Lounge. Under the direction of the Sous Chef, you will help maintain standards in food preparation, presentation, and sanitation. You may work across kitchen areas and assist with daily responsibilities to ensure quality and consistency.

You will focus on portion control, proper labeling and storage, and maintaining a clean, hazard-free work environment while supporting team members on the casino floor and in the kitchen.