Cook II: Precision Cook for Casual Dining

Hard Rock International; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook II to support casual dining operations under the direction of the Sous Chef. You will help ensure standards in food preparation, tasting, and sanitation while assisting other line staff as needed.

The role requires 2–3 years of related experience, flexibility to work across kitchen stations, and a commitment to safe, high-quality output in a fast-paced casino environment.

Qualifications

• Minimum two to three years of related experience preferred.
• Ability to work in a fast-paced kitchen environment.
• Willingness to assist in multiple kitchen stations.

Responsibilities

• Under the direction of the Sous Chef, maintain standards in preparation and presentation of food.
• Assist with quality and portion control of products and labeling, rotation, and storage.
• Promote positive guest relations and maintain a clean, safe kitchen area.

Skills

Kitchen experience

Sanitation

Food preparation

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook II to support casual dining operations under the direction of the Sous Chef. You will help ensure standards in food preparation, tasting, and sanitation while assisting other line staff as needed.

The role requires 2–3 years of related experience, flexibility to work across kitchen stations, and a commitment to safe, high-quality output in a fast-paced casino environment.