VIP Lounge Cook II — High-Volume Casino Kitchen

Hard Rock Hotel & Casino Ottawa; Tampa (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Seminole Gaming is seeking a capable cook to assist the Sous Chef and Cook in a fast-paced casino kitchen. You will help with quality control, portioning, labeling, and sanitation while rotating through all kitchen stations.

We require 2–3 years of high-volume kitchen experience; must maintain health standards and support guest relations. The employment process includes background checks, licensure, and compliance with Seminole Gaming regulations.

Qualifications

• Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Skills

High-volume kitchen

Job description

Seminole Gaming is seeking a capable cook to assist the Sous Chef and Cook in a fast-paced casino kitchen. You will help with quality control, portioning, labeling, and sanitation while rotating through all kitchen stations.

We require 2–3 years of high-volume kitchen experience; must maintain health standards and support guest relations. The employment process includes background checks, licensure, and compliance with Seminole Gaming regulations.