Viennoiserie Baker — Fresh Pastries & Flexible Scheduling

Patisserie 46; Saint Paul (MN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Competitive salary

Employee discounts

Training & development

Flexible scheduling

Career advancement

Job summary

Patisserie 46 in Saint Paul, MN is seeking a Viennoiserie Baker to join our busy bakery. You will open the shop in the morning and prep for the day ahead, baking a variety of breads and pastries, and preparing custom orders for daily service.

The ideal candidate has bakery experience and a passion for creating delicious breads and pastries; thrives in a fast-paced kitchen, is creative and hardworking, and eager to share tasty creations with customers. Weekend availability is preferred.

Qualifications

• Previous bakery or pastry chef experience preferred.
• Knowledge of food safety practices.
• Ability to use professional kitchen appliances.
• Available for weekend shifts.

Responsibilities

• Open the bakery and prep for the day.
• Clean and sanitize equipment and baking areas.
• Bake a variety of breads and pastries as needed.
• Prepare custom orders.
• Track, maintain, and order inventory as necessary.

Skills

Team player

Organizational skills

Time management

Weekend shifts

Job description

Patisserie 46 in Saint Paul, MN is seeking a Viennoiserie Baker to join our busy bakery. You will open the shop in the morning and prep for the day ahead, baking a variety of breads and pastries, and preparing custom orders for daily service.

The ideal candidate has bakery experience and a passion for creating delicious breads and pastries; thrives in a fast-paced kitchen, is creative and hardworking, and eager to share tasty creations with customers. Weekend availability is preferred.