Baker

STATEFOODS SUPERMARKETS INC; Visalia (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

STATEFOODS SUPERMARKETS INC. is seeking a Baker to join our busy bakery team in Visalia, CA. You will open the bakery in the morning, prepare for the day, and bake a variety of breads and pastries while ensuring quality and consistency.

The ideal candidate has bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and enjoy sharing tasty creations with customers, we’d love to hear from you!

Qualifications

• Previous bakery or pastry experience preferred.
• Experience decorating cakes is a plus.
• Knowledge of food safety practices is required.

Responsibilities

• Open the bakery and prep for the day ahead.
• Clean and sanitize baking equipment and areas.
• Bake a variety of breads, cakes, and pastries.
• Decorate cakes for custom orders.
• Prepare custom orders as needed.
• Track, maintain, and order bakery inventory.

Skills

Bakery experience

Cake decorating

Food safety

Time management

Team player

Early mornings

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, cakes, and pastries
• Decorate cakes
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Previous experience decorating cakes
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts