Viennoiserie Baker

Patisserie 46; Saint Paul (MN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Competitive salary

Employee discounts

Training & development

Flexible scheduling

Career advancement

Job summary

Patisserie 46 in Saint Paul, MN is seeking a Viennoiserie Baker to join our busy bakery. You will open the shop in the morning and prep for the day ahead, baking a variety of breads and pastries, and preparing custom orders for daily service.

The ideal candidate has bakery experience and a passion for creating delicious breads and pastries; thrives in a fast-paced kitchen, is creative and hardworking, and eager to share tasty creations with customers. Weekend availability is preferred.

Qualifications

• Previous bakery or pastry chef experience preferred.
• Knowledge of food safety practices.
• Ability to use professional kitchen appliances.
• Available for weekend shifts.

Responsibilities

• Open the bakery and prep for the day.
• Clean and sanitize equipment and baking areas.
• Bake a variety of breads and pastries as needed.
• Prepare custom orders.
• Track, maintain, and order inventory as necessary.

Skills

Team player

Organizational skills

Time management

Weekend shifts

Job description

Benefits

• Health insurance
• Competitive salary
• Employee discounts
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Viennoiserie Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads and pastries as needed
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional‑grade kitchen appliances and equipment
• Knowledge of food safety practices
• Ability to thrive in a fast‑paced kitchen environment
• Strong organizational and time‑management skills
• Team player
• Available for weekend shifts