Artisan Pastry Baker — Craft Viennoiserie & Desserts ($22-$24/hr)

Tartine Bakery; San Francisco (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

Tartine Bakery in San Francisco is hiring for a pastry role within the all-day cafes. You will assemble, mix, and finish pastry and viennoiserie items while upholding Tartine's vision, culture, and team values.

Responsibilities include executing recipes, managing prep lists, keeping stations clean, and supporting fellow pastry team members in a high-volume setting. Previous kitchen experience and a CA Food Handlers Certificate are preferred.

Qualifications

• Be 18 years of age or older.
• Must have a high school diploma; formal culinary education is preferred but not required.
• A current California Food Handlers Certificate.
• Minimum of 1 year experience in kitchen preparation.
• Able to communicate in English and a reasonable amount of Spanish.
• Strong teamwork and effective oral communication skills.
• Maintain hygiene, proper posture, uniform and tools.
• Must be able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Promote Tartine's mission, culture, and values.
• Execute pastry preparation and finishing as directed by management.
• Prepare and edit prep lists to ensure timely service.
• Maintain clean stations and workspace after each project.
• Work efficiently in a fast-paced, high-volume kitchen environment.
• Collaborate with team, communicating respectfully and professionally.
• Support other pastry team members as needed.

Education

High School Diploma

Culinary education (preferred)

California Food Handlers Certificate

Job description

Tartine Bakery in San Francisco is hiring for a pastry role within the all-day cafes. You will assemble, mix, and finish pastry and viennoiserie items while upholding Tartine's vision, culture, and team values.

Responsibilities include executing recipes, managing prep lists, keeping stations clean, and supporting fellow pastry team members in a high-volume setting. Previous kitchen experience and a CA Food Handlers Certificate are preferred.