Baker - From-Scratch Pastries in a Fast-Paced Kitchen

Tatte Bakery & Cafe; Village of Elmsford (NY); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401(k)

Paid vacation

Paid sick time

Meal discount

Mental health support

EAP

Pastry training

Career growth

Inclusive culture

Job summary

Tatte Bakery & Cafe in New York is hiring a Baker to identify ingredients, prepare, form, and bake items in our Pastry, Bread, or Viennoiserie departments. You will work in a fast-paced environment, take pride in quality, and collaborate with a team to produce desserts and pastries from scratch.

Experience in high-volume bakery production and a passion for fresh, delicious pastries are essential. Weekend availability is expected and training is provided.

Qualifications

• Prior experience in high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment.
• Desire to help where needed and work as part of a team.
• Passion for cooking with a keen eye for freshness, quality, and cleanliness.
• An appetite for learning and delicious pastries, cakes, and confections.

Responsibilities

• Identify and select ingredients to follow recipes.
• Scale given recipes to match production needs.
• Sheet, shape, and prepare doughs in a modern manufacturing environment.
• Build composed desserts.
• Make house-made jams, fillings, mousses, and more.
• Top, finish, and decorate desserts.
• Adhere to cleanliness and sanitation standards, including FDA guidelines.
• Perform other duties as assigned.

Skills

Bakery production

Teamwork

Quality & cleanliness

Learning mindset

Fast-paced environment

Spanish/Portuguese (plus)

Shift flexibility

Job description

Tatte Bakery & Cafe in New York is hiring a Baker to identify ingredients, prepare, form, and bake items in our Pastry, Bread, or Viennoiserie departments. You will work in a fast-paced environment, take pride in quality, and collaborate with a team to produce desserts and pastries from scratch.

Experience in high-volume bakery production and a passion for fresh, delicious pastries are essential. Weekend availability is expected and training is provided.