Baker

DMNO LLC; New Orleans (LA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

DMNO LLC in New Orleans is seeking an experienced Baker to join their busy bakery. Responsibilities include preparing a variety of breads and pastries, opening the bakery in the morning, and maintaining inventory. The ideal candidate has previous bakery experience, knowledge of food safety practices, and strong organizational skills. If you thrive in a fast-paced kitchen environment and have a passion for baking, we’d love to have you on the team.

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of food safety practices.
• Previous experience decorating cakes.
• Ability to thrive in a fast-paced kitchen environment.
• Strong organizational and time-management skills.
• Team player.
• Available for early morning shifts.

Responsibilities

• Open the bakery and prepare for the day ahead.
• Clean and sanitize equipment and baking areas.
• Bake a variety of breads, cakes, and pastries.
• Track, maintain, and order inventory as necessary.

Skills

Baking a variety of breads and pastries

Food safety practices

Strong organizational skills

Team player

Tools

Professional-grade kitchen appliances

Job description

Benefits

• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, cakes, and pastries
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Previous experience decorating cakes
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts