Specialty Cook - Fresh Harvest Market

Hard Rock Hotel Cancun; Tampa (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Specialty Cook for Fresh Harvest Market. Under the Sous Chef, you will help maintain standards in preparation, presentation, and sanitation. You will assist with quality and portion control and be flexible to work in all kitchen areas.

Responsibilities include proper labeling, rotation, storage temperatures, and maintaining a clean, safe work environment per health codes. Preference given to Native American applicants where qualified.

Qualifications

• Proficient in standard kitchen prep methods.
• Maintains portion control and plating standards.
• Upholds health and sanitation guidelines.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control.
• Work across kitchen areas as needed to support operations.
• Maintain labeling, rotation, storage temps, and environment as required by health codes.
• Support inventory control and minimize waste and over-purchasing.

Skills

Food preparation

Quality control

Sanitation

Inventory management

Guest service

Job description

Specialty Cook - Fresh Harvest Market page is loaded## Specialty Cook - Fresh Harvest MarketApplyremote type: Onsitelocations: Seminole Hard Rock Hotel & Casino Tampatime type: Full timeposted on: Posted Todayjob requisition id: R2942Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits **Job Description:**Under the direction of the Sous Chef, the incumbent maintains standards established by the Outlet Chef in the preparation and presentation of food including tasting, presentation, and sanitation.**Essential duties include, but are not limited to:*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required..* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility. *The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.*