Upscale Restaurant Manager - Luxury Dining on the Miami River

Tanuki River Landing Llc; Florida; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive compensation

Career advancement

Dynamic Miami River location

Professional leadership culture

Job summary

Tanuki River Landing Llc seeks an experienced Restaurant Manager to lead front-of-house operations at a high-end Miami River venue. You will drive guest satisfaction, manage reservations, and oversee a premium service team with a hands-on leadership style.

The role requires a polished hospitality professional who can mentor staff, coordinate with culinary and bar teams, and maintain luxury standards in a fast-paced setting.

Qualifications

• Experience in upscale or fine-dining restaurant management.
• Strong leadership and floor presence with attention to detail.
• Excellent customer service and guest engagement skills.
• Ability to thrive in a high-energy, high-volume setting.
• Familiarity with reservation platforms and guest database management.

Responsibilities

• Lead daily floor operations with focus on personalized guest service.
• Maintain visible floor presence to ensure service excellence and resolve guest issues.
• Oversee reservations, table flow, VIP coordination, and guest pacing.
• Hire, train, and mentor front-of-house team to uphold luxury standards.
• Collaborate with culinary and bar leadership for seamless service.
• Manage staffing, scheduling, and performance in a high-volume environment.
• Uphold brand standards and hospitality culture.

Skills

Leadership

Guest relations

Floor presence

Staff development

Reservation systems

Education

High school diploma/GED

Tools

POS software

Restaurant management software

MS Office

Job description

Tanuki River Landing Llc seeks an experienced Restaurant Manager to lead front-of-house operations at a high-end Miami River venue. You will drive guest satisfaction, manage reservations, and oversee a premium service team with a hands-on leadership style.

The role requires a polished hospitality professional who can mentor staff, coordinate with culinary and bar teams, and maintain luxury standards in a fast-paced setting.