Upscale Restaurant Manager — On‑Floor Leader, Miami River

Tanuki River Landing Llc; Miami (FL); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Paid time off

Health insurance

Opportunity for advancement

Job summary

Tanuki River Landing Llc, located along the Miami River in Florida, is looking for a skilled Restaurant Manager to oversee front-of-house operations in a fast-paced, upscale dining environment. The ideal candidate will have proven restaurant management experience, a strong focus on guest service, and the ability to thrive in a dynamic setting. Responsibilities include leading daily operations, mentoring the team, and managing performance standards while ensuring exceptional guest experiences. Competitive compensation and growth opportunities are offered.

Qualifications

• Proven experience in upscale or fine-dining restaurant management.
• Strong leadership and floor presence with an eye for detail.
• Exceptional customer service and guest engagement skills.
• Ability to thrive in a high-energy, high-volume setting.

Responsibilities

• Lead and manage daily floor operations with a strong focus on personalized guest service.
• Hire, train, mentor, and develop front-of-house team members to uphold luxury service standards.
• Create and maintain a food and beverage budget.
• Provide sales and productivity reports to upper management.

Skills

Leadership

Customer service

Problem-solving

Attention to detail

Team development

Communication

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Tanuki River Landing Llc, located along the Miami River in Florida, is looking for a skilled Restaurant Manager to oversee front-of-house operations in a fast-paced, upscale dining environment. The ideal candidate will have proven restaurant management experience, a strong focus on guest service, and the ability to thrive in a dynamic setting. Responsibilities include leading daily operations, mentoring the team, and managing performance standards while ensuring exceptional guest experiences. Competitive compensation and growth opportunities are offered.