Upscale Restaurant Operations Leader

Major Food Brand; Miami Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, vision insurance

Generous dining program

Progressive paid time off

Job summary

A leading hospitality organization in Miami Beach is hiring a passionate hospitality leader to manage daily operations at an upscale restaurant. Responsibilities include staff management, ensuring policy adherence, and delivering excellent guest service. Candidates should possess 1-3 years of management experience in the Restaurant/Hospitality Industry and preferably hold a Bachelor’s degree. The role offers competitive salary and numerous growth opportunities.

Qualifications

• Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry.
• Proven experience with restaurant openings and team training.
• Exemplary standards in honesty, integrity, humility, and leadership.

Responsibilities

• Manage daily operations of upscale dining restaurant under GM direction.
• Schedule tasks and responsibilities for staff.
• Ensure adherence to policies and provide exemplary guest service.

Skills

Team player

Leadership

Guest service

Education

Bachelor’s degree in Hospitality Management or related field

Culinary certificate or comparable experience

Job description

A leading hospitality organization in Miami Beach is hiring a passionate hospitality leader to manage daily operations at an upscale restaurant. Responsibilities include staff management, ensuring policy adherence, and delivering excellent guest service. Candidates should possess 1-3 years of management experience in the Restaurant/Hospitality Industry and preferably hold a Bachelor’s degree. The role offers competitive salary and numerous growth opportunities.