Upscale Restaurant Manager: Lead Service & Team Growth

Sfoglina Downtown; Washington (District of Columbia); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental & vision

401(k)

Paid PTO

Dining discounts

Complimentary meals

Wellbeing program

Phone allowance

Wellness credits

Leadership trainings

Referral bonus

Job summary

Sfoglina Downtown in Washington, DC is seeking an experienced Restaurant Manager to lead daily front-of-house operations and uphold the highest standards of hospitality. You will coach a diverse team, drive guest satisfaction, and ensure financial and operational excellence in a bustling upscale setting.

The role emphasizes leadership, accountability, and teamwork within Fabio Trabocchi Restaurants’ award-winning culture.

Qualifications

• Minimum 2 years of management experience in a high-volume upscale or fine dining restaurant.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Professional appearance and demeanor appropriate for a premier restaurant.

Responsibilities

• Lead daily front-of-house operations while maintaining service standards.
• Coach, mentor, and develop front-of-house team members.
• Ensure opening, service, side work, and closing responsibilities are completed to standard.
• Maintain exceptional guest satisfaction through visible floor leadership.
• Promote clear communication between front-of-house and culinary teams.
• Monitor labor, productivity, and operational costs.
• Assist with staffing, scheduling, training, and performance management.
• Maintain compliance with company policies, safety standards, and health regulations.
• Help drive restaurant profitability while preserving an outstanding guest experience.

Skills

Leadership

Guest service

Team development

Operational excellence

Communication

Staff coaching

Flexibility

Job description

Sfoglina Downtown in Washington, DC is seeking an experienced Restaurant Manager to lead daily front-of-house operations and uphold the highest standards of hospitality. You will coach a diverse team, drive guest satisfaction, and ensure financial and operational excellence in a bustling upscale setting.

The role emphasizes leadership, accountability, and teamwork within Fabio Trabocchi Restaurants’ award-winning culture.