Restaurant Manager - Polished Full Service - High Volume

Gallin Associates; Washington (District of Columbia); Sur place; USD 75 000 - 85 000; Plein temps

Avantages offerts par ce poste

Health benefits package

Paid time off

Advancement opportunities within multi

Résumé du poste

Gallin Associates in Washington, DC is seeking a seasoned Restaurant Manager to drive excellence in a high-volume, full-service setting. You will lead a diverse team, uphold service standards, and manage operations for a multi-concept restaurant group with a focus on scratch cooking and wine program.

Competitive salary ($75,000–$85,000) plus a 20% bonus, comprehensive health benefits, generous PTO, and clear opportunities for advancement in a fast-growing market.

Qualifications

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Ability to lead and inspire a team while upholding high standards of service.
• Deep knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.

Responsabilités

• Lead daily restaurant operations and ensure top-tier guest experiences.
• Coach and develop staff to maintain service standards and consistency.
• Oversee bar operations, wine program, and quality controls.
• Collaborate with multi-concept group to drive growth and profitability.

Connaissances

High-volume restaurant management

Team leadership

Service excellence

Culinary knowledge

Wine knowledge

Description du poste

Are you a seasoned Restaurant Manager with a drive for excellence and an eye for detail? We are seeking an enthusiastic professional to join our vibrant team in Washington, DC. This position is perfect for someone who excels in a polished, full-service setting and has the expertise to manage high-volume operations with skill and precision.

Compensation and Benefits:

• Competitive base salary ranging from $75,000 to $85,000, plus a 20% bonus program.
• Comprehensive health benefits package.
• Generous paid time off policy.
• Opportunities for advancement within our diverse multi-concept restaurant group.

Key Qualifications:

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Ability to lead and inspire a team while upholding high standards of service.
• In-depth knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.

This role presents a unique opportunity to make a substantial impact in a thriving market, right in the heart of Washington, DC. If you are dedicated and possess the skills to thrive in this dynamic environment, we welcome your application and look forward to discussing how you can contribute to our success.