Restaurant Manager

Sfoglina Downtown; Washington (District of Columbia); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental & vision

401(k)

Paid PTO

Dining discounts

Complimentary meals

Wellbeing program

Phone allowance

Wellness credits

Leadership trainings

Referral bonus

Job summary

Sfoglina Downtown in Washington, DC is seeking an experienced Restaurant Manager to lead daily front-of-house operations and uphold the highest standards of hospitality. You will coach a diverse team, drive guest satisfaction, and ensure financial and operational excellence in a bustling upscale setting.

The role emphasizes leadership, accountability, and teamwork within Fabio Trabocchi Restaurants’ award-winning culture.

Qualifications

• Minimum 2 years of management experience in a high-volume upscale or fine dining restaurant.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Professional appearance and demeanor appropriate for a premier restaurant.

Responsibilities

• Lead daily front-of-house operations while maintaining service standards.
• Coach, mentor, and develop front-of-house team members.
• Ensure opening, service, side work, and closing responsibilities are completed to standard.
• Maintain exceptional guest satisfaction through visible floor leadership.
• Promote clear communication between front-of-house and culinary teams.
• Monitor labor, productivity, and operational costs.
• Assist with staffing, scheduling, training, and performance management.
• Maintain compliance with company policies, safety standards, and health regulations.
• Help drive restaurant profitability while preserving an outstanding guest experience.

Skills

Leadership

Guest service

Team development

Operational excellence

Communication

Staff coaching

Flexibility

Job description

Restaurant Manager – Sfoglina | Fabio Trabocchi Restaurants

Hungry for Your Next Opportunity? Fabio Trabocchi Restaurants is seeking an experienced Restaurant Manager to join our award-winning hospitality group. If you are passionate about delivering exceptional guest experiences, inspiring high-performing teams, and leading with excellence, we invite you to become part of one of the country's most celebrated restaurant organizations.

Since 2011, Fabio Trabocchi Restaurants has grown into one of the nation's premier restaurant groups, recognized for exceptional cuisine, gracious hospitality, and uncompromising service standards.

From our Michelin-starred flagship Fiola to our beloved neighborhood pasta restaurants, Sfoglina, every concept reflects Chef Fabio Trabocchi's commitment to culinary excellence and memorable hospitality.

Our Recognition

• Michelin Star – Washington, DC Michelin Guide
• #2 Best Italian Restaurant in the World – 50 Top Italy
• Best Restaurants – Northern Virginia Magazine
• Esquire's Best New Restaurants in America
• James Beard Foundation "Best New Restaurant" Semifinalist
• Washington Post Three-Star Rating
• Bloomberg's "17 Most Exciting Restaurants Opening Around the World"
• James Beard Foundation "Outstanding Service Program"

Why Join Fabio Trabocchi Restaurants?

We believe in taking care of our team and investing in their success.

Full-Time Team Members Enjoy:

• Company-subsidized medical insurance (eligible after 60 days; employees averaging 30+ hours/week)
• Optional dental and vision coverage
• Company-sponsored 401(k)
• Paid vacation and holiday PTO
• Employee dining discounts across all Fabio Trabocchi Restaurants
• Complimentary employee meals
• NexGen Wellbeing Program
• Monthly phone allowance
• Dining and wellness reimbursement credits (gym memberships, meditation apps, yoga, massage therapy, smoking cessation programs, and more)
• Ongoing leadership training and career advancement opportunities
• Referral bonus program

About Sfoglina

Sfoglina (sfoal-yee-nah) is Chef Fabio Trabocchi's tribute to the Italian dolce vita and the centuries-old tradition of handmade pasta. Inspired by Italy's legendary female pasta makers, our pasta is handcrafted daily in open pasta rooms where guests can experience the artistry firsthand. Alongside our fresh pastas, Sfoglina offers seasonal salads, classic Italian appetizers, seafood and meat entrées, authentic desserts, thoughtfully selected wines, handcrafted cocktails, and welcoming neighborhood hospitality in beautifully designed spaces.

Position Summary

As Restaurant Manager, you will help lead daily operations while fostering a culture of hospitality, accountability, and teamwork. You will be responsible for maintaining our high standards of service, coaching and developing staff, driving operational excellence, and ensuring every guest enjoys an exceptional dining experience.

Responsibilities

• Lead daily front-of-house operations while maintaining Fabio Trabocchi Restaurants' service standards
• Coach, mentor, and develop front-of-house team members
• Ensure opening, service, side work, and closing responsibilities are completed to standard
• Maintain exceptional guest satisfaction through visible floor leadership
• Promote clear communication between front-of-house and culinary teams
• Monitor labor, productivity, and operational costs
• Assist with staffing, scheduling, training, and performance management
• Maintain compliance with company policies, safety standards, and health regulations
• Help drive restaurant profitability while preserving an outstanding guest experience

Qualifications

• Minimum of 2 years of management experience in a high-volume upscale or fine dining restaurant
• Passion for hospitality and guest service excellence
• Proven leadership and team development skills
• Strong organizational and communication abilities
• Professional appearance and demeanor appropriate for a premier restaurant
• Ability to stand and walk for extended periods
• Flexible availability, including evenings, weekends, and holidays

Grow Your Career With Us

If you understand what world-class hospitality truly means and are looking to grow alongside some of Washington, DC's most talented hospitality professionals, we'd love to meet you.