Front of House Manager: Elevate Guest Experience

Boqueria Restaurant Group; Washington (District of Columbia); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, dental, vision

Disability & life insurance

Paid time off

Discounted meals

Flexible scheduling

Job summary

Boqueria Restaurant Group in Washington, DC seeks a dynamic Front of House Manager to lead service excellence and foster a positive work culture. You will partner with the General Manager to meet financial targets and ensure daily service readiness.

Ideal candidates bring strong leadership, extensive F&B knowledge, proficiency with systems like OpenTable and Toast, and a hands-on approach to coaching staff while delivering exceptional guest experiences.

Qualifications

• Strong leadership and guest-service orientation.
• Ability to coach and develop a high-performing FOH team.
• Proficiency with restaurant tech stacks (POS, reservations, inventory).
• Must be at least 18 years old.

Responsibilities

• Lead Front of House operations and guest experience.
• Assist General Manager to achieve financial targets.
• Oversee daily service readiness and health/safety inspections (DOH).
• Coach staff to deliver consistent hospitality and service standards.

Skills

Leadership

Guest service

Food & beverage knowledge

Organizational skills

Proactive coaching

18+ years old

Tools

OpenTable

Toast

Restaurant 365

Dolce

Microsoft Excel

Job description

Boqueria Restaurant Group in Washington, DC seeks a dynamic Front of House Manager to lead service excellence and foster a positive work culture. You will partner with the General Manager to meet financial targets and ensure daily service readiness.

Ideal candidates bring strong leadership, extensive F&B knowledge, proficiency with systems like OpenTable and Toast, and a hands-on approach to coaching staff while delivering exceptional guest experiences.