Restaurant Manager - Polished Full Service - High Volume

H.T. Prof Executive Search; Washington (District of Columbia); Hybrid; USD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive base salary

20% bonus program

Generous paid time off

Advancement opportunities within multi

On-site position in Washington, DC

Job summary

H. T. PROF Group in Washington, DC seeks an experienced Restaurant Manager for a polished, full-service environment with high-volume operations. The role requires leadership to drive excellence in service and guest experience.

The ideal candidate will oversee daily operations, manage a skilled team, and ensure strict adherence to quality and standards in a fast-paced setting, including bar and wine-focused service. This is a full-time, on-site position in Washington, DC.

Qualifications

• Experience managing a high-volume restaurant with annual sales approaching multi-million figures.
• Ability to lead a team and uphold service standards in a polished setting.
• In-depth culinary knowledge with focus on scratch cooking.
• Strong expertise in bar operations and wine knowledge.
• Proven track record of growth and excellence in prior roles.

Skills

Team leadership

High-volume restaurant management

Bar operations

Wine knowledge

Scratch cooking knowledge

Customer service

Job description

Restaurant Manager - Polished Full Service - High Volume

Location Washington, DC
No Remote

Type Full Time

Are you a seasoned Restaurant Manager with a drive for excellence and an eye for detail? We are seeking an enthusiastic professional to join our vibrant team in Washington, DC. This position is perfect for someone who excels in a polished, full-service setting and has the expertise to manage high-volume operations with skill and precision.

Compensation and Benefits:

• Competitive base salary ranging from $75,000 to $85,000, plus a 20% bonus program.
• Generous paid time off policy.
• Opportunities for advancement within our diverse multi-concept restaurant group.

Key Qualifications:

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Ability to lead and inspire a team while upholding high standards of service.
• In-depth knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.

This role presents a unique opportunity to make a substantial impact in a thriving market, right in the heart of Washington, DC. If you are dedicated and possess the skills to thrive in this dynamic environment, we welcome your application and look forward to discussing how you can contribute to our success.