Upscale Restaurant Manager: Lead & Elevate Guest Experience

Palm Restaurant Group; Washington (District of Columbia); On-site; USD 68,000 - 80,000; Full time

Job summary

Palm Restaurant Group is seeking an accomplished Restaurant Manager for The Palm Steakhouse in Washington, DC to lead daily operations, elevate guest experiences, and develop a high‑performing team in a fast-paced, upscale setting.

You’ll drive service standards, manage costs, and foster a culture of hospitality. Requires at least 2+ years in upscale fine dining, strong front‑of‑house knowledge, and a proven leadership track record.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Leadership

Guest service

Labor management

Job description

Palm Restaurant Group is seeking an accomplished Restaurant Manager for The Palm Steakhouse in Washington, DC to lead daily operations, elevate guest experiences, and develop a high‑performing team in a fast-paced, upscale setting.

You’ll drive service standards, manage costs, and foster a culture of hospitality. Requires at least 2+ years in upscale fine dining, strong front‑of‑house knowledge, and a proven leadership track record.