Upscale Restaurant Manager - Lead, Learn & Earn Bonus

The Post Oak; Costa Mesa (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,美

Job summary

Mastro’s Restaurants in Costa Mesa is seeking an experienced Restaurant Manager to oversee daily operations and lead a high-end team. You will ensure premier guest experiences, maintain service standards, and drive financial performance in a demanding luxury setting.

Ideal candidates bring 2+ years in upscale dining management, strong front-of-house knowledge, and a hands-on leadership style. This role offers comprehensive benefits and opportunities for advancement within a renowned brand.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front-of-house knowledge; strong financial acumen.
• Strong interpersonal and conflict-resolution skills.
• Stable, progressive work history with strong work ethic.

Responsibilities

• Lead by example, ensure guest satisfaction with a Do Whatever It Takes attitude.
• Motivate staff to manage cost and labor effectively.
• Inspect the establishment to ensure health, safety, and liquor compliance.
• Ensure daily reports and payroll records are accurate.

Skills

Upscale dining

Staff development

Guest service

Labor management

Job description

Mastro’s Restaurants in Costa Mesa is seeking an experienced Restaurant Manager to oversee daily operations and lead a high-end team. You will ensure premier guest experiences, maintain service standards, and drive financial performance in a demanding luxury setting.

Ideal candidates bring 2+ years in upscale dining management, strong front-of-house knowledge, and a hands-on leadership style. This role offers comprehensive benefits and opportunities for advancement within a renowned brand.