Upscale Restaurant Manager: Lead Guest Experience & Team

The Post Oak; Irvine (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Monthly discretionary bonus potential

Job summary

Mastro’s Restaurants is seeking a Restaurant Manager in Irvine to oversee daily operations, develop staff, and ensure exceptional guest experiences in a premium dining environment. The role emphasizes maintaining service standards, food quality, and profitability in a busy upscale setting.

Candidate should bring 2+ years of upscale management experience, strong front-of-house expertise, and leadership skills to drive team performance and guest satisfaction.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and observes staff to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Upscale fine dining management

Front of house knowledge

Interpersonal skills

Job description

Mastro’s Restaurants is seeking a Restaurant Manager in Irvine to oversee daily operations, develop staff, and ensure exceptional guest experiences in a premium dining environment. The role emphasizes maintaining service standards, food quality, and profitability in a busy upscale setting.

Candidate should bring 2+ years of upscale management experience, strong front-of-house expertise, and leadership skills to drive team performance and guest satisfaction.