Upscale Fine-Dining Manager | Lead Guest Experience & Operations

Mastro's Restaurants; Malibu (CA); On-site; USD 78,000 - 90,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental vision

Short-term disability

401(k) plan

Paid sick leave

Paid time off

Monthly bonus

Job summary

Mastro’s Restaurants, Malibu location, seeks a Restaurant Manager to oversee daily operations, lead staff, and uphold premium service standards. You will drive guest satisfaction, ensure quality, and manage costs in a fast-paced fine-dining setting.

We value strong leadership, expertise in front-of-house operations, and a commitment to safety and regulatory compliance. Competitive compensation includes benefits and bonus potential.

Qualifications

• Extensive front of house knowledge required.
• Strong interpersonal and conflict resolution skills.
• Proven ability to lead and develop staff.
• Experience in cost control and labor management.

Responsibilities

• Lead daily operations and develop staff to ensure guest satisfaction.
• Motivate and manage team to optimize costs and labor efficiency.
• Ensure compliance with health, safety, and liquor regulations.
• Maintain accurate daily sales, petty cash and payroll records.

Skills

Front of house knowledge

Guest service leadership

Conflict resolution

People management

Tools

POS systems

Payroll software

Job description

Mastro’s Restaurants, Malibu location, seeks a Restaurant Manager to oversee daily operations, lead staff, and uphold premium service standards. You will drive guest satisfaction, ensure quality, and manage costs in a fast-paced fine-dining setting.

We value strong leadership, expertise in front-of-house operations, and a commitment to safety and regulatory compliance. Competitive compensation includes benefits and bonus potential.