Upscale Restaurant Manager - Lead & Elevate Guests

The Post Oak; Malibu (CA); On-site; USD 78,000 - 90,000; Full time

Benefits offered by this job

Training

Career Growth

Dining Discounts

Health Plans

Benefits Package

Sick Leave

PTO

Bonus Potential

Job summary

Mastro's Restaurants is seeking an experienced restaurant manager to oversee daily operations, guide staff development, and deliver exceptional guest experiences in a premium dining setting. You will uphold service standards, manage labor costs, and ensure compliance with health, safety, and liquor regulations.

The role emphasizes hands-on leadership, financial acumen, and a strong work ethic within a fine-dining environment with live music in select locations.

Qualifications

• At least 2+ years of restaurant management experience in an upscale / fine dining establishment.
• Extensive front of house knowledge. Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history. Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Restaurant management

Front of House knowledge

Job description

Mastro's Restaurants is seeking an experienced restaurant manager to oversee daily operations, guide staff development, and deliver exceptional guest experiences in a premium dining setting. You will uphold service standards, manage labor costs, and ensure compliance with health, safety, and liquor regulations.

The role emphasizes hands-on leadership, financial acumen, and a strong work ethic within a fine-dining environment with live music in select locations.