Fine-Dining Restaurant Manager - Lead Guest Experience

The Post Oak; Palm Desert (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health benefits

Dental & vision

Short-term disability

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants is seeking a restaurant manager to oversee daily operations, develop staff, and uphold premium service in an upscale dining environment. You will lead by example, manage labor, costs, and safety with a focus on guest satisfaction and performance excellence.

The role demands proven experience in high-end dining, strong financial acumen, and exceptional interpersonal skills. Competitive pay and comprehensive benefits accompany this leadership opportunity.

Qualifications

• 2+ years of upscale or fine dining restaurant management experience.
• Extensive front-of-house knowledge with financial understanding.
• Strong interpersonal and conflict resolution abilities.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Oversee daily operations and lead staff to deliver exceptional guest experiences.
• Maintain high standards for service, food quality, and performance.
• Monitor costs, labor management, and compliance with safety and regs.
• Ensure accurate paperwork such as sales and payroll records.

Skills

Upscale management experience

Front of house knowledge

Financial acumen

Interpersonal skills

Job description

Mastro’s Restaurants is seeking a restaurant manager to oversee daily operations, develop staff, and uphold premium service in an upscale dining environment. You will lead by example, manage labor, costs, and safety with a focus on guest satisfaction and performance excellence.

The role demands proven experience in high-end dining, strong financial acumen, and exceptional interpersonal skills. Competitive pay and comprehensive benefits accompany this leadership opportunity.