Upscale Restaurant Manager — Lead Service & Growth

The Post Oak

Fort Lauderdale (FL)

On-site

USD 78,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Training program
Career development
Employee discounts
Health benefit plans
Dental & vision insurance
401(k)
Paid time off
Discretionary bonus potential

Job summary

Mastro’s Restaurants is seeking a Restaurant Manager to supervise daily operations, lead and develop staff, and uphold exceptional guest experiences and high standards for service, food quality, and performance.

The role requires overseeing front-of-house and financial aspects, driving labor management, and ensuring compliance with health, safety, and liquor regulations. A strong leadership track record and hands-on approach are essential.

Qualifications

  • 2+ years of upscale / fine dining restaurant management experience.
  • Extensive front of house knowledge; Advanced knowledge of financial aspects.
  • Strong interpersonal and conflict resolution skills.
  • Stable and progressive work history; Strong work ethic.

Responsibilities

  • Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
  • Motivates employees to ensure cost control and labor management.
  • Inspects establishment and observes workers and guests to ensure compliance with health, safety, and liquor regulations.
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Upscale / fine dining management
Front of house knowledge
Financial aspects
Interpersonal skills
Conflict resolution

Job description

Mastro’s Restaurants is seeking a Restaurant Manager to supervise daily operations, lead and develop staff, and uphold exceptional guest experiences and high standards for service, food quality, and performance.

The role requires overseeing front-of-house and financial aspects, driving labor management, and ensuring compliance with health, safety, and liquor regulations. A strong leadership track record and hands-on approach are essential.

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