Upscale Line Cook: Growth, Training & Perks

Morton's The Steakhouse

Las Vegas (NV)

On-site

USD 30,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans
Paid time off or paid sick leave
Opportunities for advancement
Community volunteer opportunities
Positive and respectful work environment

Job summary

Morton's The Steakhouse in Las Vegas is seeking a Line Cook to join their upscale dining team. This role includes preparing high-quality food and maintaining kitchen organization in a fast-paced environment.

As a valued team member, you will benefit from unparalleled training and community volunteer opportunities. Ideal candidates will have over 1 year of fine dining experience and embody a guest-first attitude.

Morton's offers flexible schedules, generous employee discounts, and a positive work environment where diversity is embraced.

Qualifications

  • Must have at least 1 year of upscale or fine dining experience as a Line Cook.
  • Ability to work in a fast-paced environment with a strong commitment to teamwork.
  • Must demonstrate a guest-first attitude and uphold our Be FAIR ideals.

Responsibilities

  • Prepare and cook high-quality food in a timely manner.
  • Maintain cleanliness and organization of the kitchen.
  • Work collaboratively with the restaurant team to deliver an exceptional dining experience.

Skills

Team player with a guest-first attitude
1+ year upscale / fine dining Line Cook experience
Passion for great food
Comfortable working in a fast-paced environment
Aspire to Be FAIR ideals (Friendly, Accommodating, Inclusive, Respectful)

Job description

Morton's The Steakhouse in Las Vegas is seeking a Line Cook to join their upscale dining team. This role includes preparing high-quality food and maintaining kitchen organization in a fast-paced environment.

As a valued team member, you will benefit from unparalleled training and community volunteer opportunities. Ideal candidates will have over 1 year of fine dining experience and embody a guest-first attitude.

Morton's offers flexible schedules, generous employee discounts, and a positive work environment where diversity is embraced.

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