Upscale Line Cook — Fine Dining, Flexible Hours, Growth

Morton's The Steakhouse; San Jose (CA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Paid time off

Advancement opportunities

Volunteer opportunities

Inclusive environment

Job summary

Morton’s The Steakhouse in San Jose, CA is seeking a Line Cook for our upscale dining team. You’ll contribute to delivering exceptional guest experiences in a fast-paced, high-end kitchen and work closely with a collaborative team.

We offer structured growth programs, comprehensive training, flexible schedules, and benefits. This is a tipped position with earning potential from tips in addition to base pay; prior 1+ year fine dining line cook experience preferred.

Qualifications

• Be FAIR: Friendly, Accommodating, Inclusive and Respectful in all interactions.
• Team player with a guest-first attitude.
• 1+ year upscale/fine dining Line Cook experience.
• Passion for great food and great fun.
• Comfortable working in a fast-paced environment.

Skills

Be FAIR values

Team Player

Upscale dining experience

Fast-paced environment

Job description

Morton’s The Steakhouse in San Jose, CA is seeking a Line Cook for our upscale dining team. You’ll contribute to delivering exceptional guest experiences in a fast-paced, high-end kitchen and work closely with a collaborative team.

We offer structured growth programs, comprehensive training, flexible schedules, and benefits. This is a tipped position with earning potential from tips in addition to base pay; prior 1+ year fine dining line cook experience preferred.