Upscale Line Cook – Growth, Training & Benefits

Morton's The Steakhouse; Orlando (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits plans

Paid time off / sick leave

Advancement opportunities

Volunteer opportunities

Job summary

Morton's The Steakhouse in Orlando, FL is seeking a Line Cook for our upscale dining team. This role focuses on high-quality preparation, consistency, and teamwork in a fast-paced kitchen.

We offer structured growth, flexible schedules, and comprehensive benefits. Applicants should have 1+ year upscale dining cook experience and a passion for great food. This is a non-tipped, hourly position with competitive pay.

Qualifications

• 1+ year upscale / fine dining Line Cook experience.
• Be FRIENDLY, accommodating, inclusive and respectful.
• Team player with a guest first attitude.
• Comfortable working in a fast-paced environment.
• Passion for great food and great fun.

Job description

Morton's The Steakhouse in Orlando, FL is seeking a Line Cook for our upscale dining team. This role focuses on high-quality preparation, consistency, and teamwork in a fast-paced kitchen.

We offer structured growth, flexible schedules, and comprehensive benefits. Applicants should have 1+ year upscale dining cook experience and a passion for great food. This is a non-tipped, hourly position with competitive pay.